Smoky ears
By VicentaLakin
Recipe Recommendations
- pig ear of 2
- marinade a basin of
- refined salt appropriate amount
Steps for Smoky ears
1
Piggy ears two。
2
The pig's ears go to the hairs。
3
Halogen juice a bowl。
4
Burn the prepared halo in the soup pan, burn it in the pig's ear again, and add a proper amount of salt。
5
Cover the lid, half an hour. Just cool it and get it out。
6
Good pig's ear, cooler, chili。