It's fried rice
By VicentaLakin
A long term term, a term that has almost disappeared in memory, but also a delicious one in memory. When I was a kid, I liked to eat with greasy oil, but it wasn't just a family problem. The greasy oil was really delicious, smelly, for food, delicious. Now, a bowl of greasy rice may be difficult to attract, but a simple bowl of rice, sometimes in the dream. Today's change is a change, a change of course, if the cooking is right, the selection is right, the simple material makes attractive food. It's important to make greasy rice and greasy oil. It's important to choose the greasy sauce to make your teeth smell. In addition, I put a little bit of fish on this meal, and then I added some flowers and wine, and I removed the smell of the fish, and I added an old weed of mushrooms, and the sauce was ready。
Recipe Recommendations
- rice appropriate amount
- eggs of 2
- corn kernels appropriate amount
- carrots appropriate amount
- scallops appropriate amount
- Brewing fresh soy sauce appropriate amount
- Straw mushroom soy sauce appropriate amount
- fish sauce appropriate amount
- huadiao wine appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for It's fried rice
1
Eggs, corn grains, carrots, blisters。
2
The rice is ready
3
Put eggs in the bowl。
4
Make a saucer with soy sauce, old mushrooms, fish troughs, rice wine at 2:1:1:1.
5
Burn the pot, add peanut oil, and put eggs in the pot。
6
Once the eggs are in the pot, the edge of the shovel is quickly dispersed。
7
Once the eggs are in the pot, the edge of the shovel is quickly dispersed。
8
When the eggs are rounded up, a proper amount of oil will be added to the pot, and the pre-bummed twig will be boiled to gold。
9
Let's get the stubbles and the fried eggs ready for use。
10
A proper amount of oil and heat is added to the pot and the carrots and corn grains are cooked。
11
When the corn carrots are cooked, the rice is boiled。
12
When the corn carrots are cooked, the rice is boiled。
13
Put the fire away, half the sauce on the food, even。
14
Put the fire away, half the sauce on the food, even。
15
Finally, the fried eggs, the wiring, the fire, the proper sauce along the pot, and the hand, the fire。
16
In the end, the eggs and twigs will be boiled, the fire will be smoothed, and the proper sauce will be drawn along the pan, and the hand will be smoothed。
17
We're gonna have a nice meal with a plate
18
Just put the plate back on the plate。
19
It's good and pretty。It's fried rice Make Tips
Season without salt; instead, mix light soy sauce, mushroom dark soy sauce, fish sauce, and rice wine to make a seasoning sauce in a 2:1:1:1 ratio.