Cheese juice and calf knees
By VicentaLakin
i have a strong sense of purpose when cooking some food, 90 per cent of which is already finished, and all i have to do is use fire to release these wonderful tastes. cheese juice, cow knees, and gillfish, not only with the temptation of offbone, but also with spaghetti or bread to become a bigger meal, and finally with roasted almonds and scabs
Recipe Recommendations
- Achyranthes bidentata appropriate amount
- canned tomatoes
- anchovy 2-3 sheet
- beef stock appropriate amount
- red onion a
- unsalted butter 50g
- olive oil 1tbs
- salt appropriate amount
- Ground black pepper appropriate amount
- sour and salty
- simmer
- several hours
- simple
Steps for Cheese juice and calf knees
1
THE OVEN PREHEATS 150C. REFRIGERATED CALVES, DRYED, SALT AND BLACK PEPPER WERE SPREAD ON BOTH SIDES, A THIN LAYER OF FLOUR WAS SPREAD, AND THE POWDER WAS LIFTED UP TO SHAKE。
2
it heats 30 g butter and 1tbs olive oil in the pot, making both sides of beef and a week to caramel. well, that's right, but keep the temperature under control, keep fresh smoke warm, have meat and fat in the pot, don't damage it, mainly by burning or heating solid substances like salt, stones, etc., or by making high-temperature frying with black twigs or pure cast iron pots, which i'm in trouble... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
3
The remaining butter in the pot is put in onions, which do not have to be fired all the time, otherwise it is not easy to color。
4
Fry onion sugar and form a caramel collage on the pan surface。
5
it's about 10m。
6
Add soup and calf knees, boil。
7
Cyclops are placed at the bottom of the oven, with an upper and lower fire of 150C baked 13/4h or 2h。
8
when the flesh was identified as soft, it was removed from the oven and the meat was released and put back in a closed oven. make a sauce, boil the rest of the soup from the fire, and leave one third of the juice behind, leaving too much fat (some of which is not good), and add two shredded gills and a little bit of impregnated oil。
9
put a plate and pour a sauce, throw some fresh paste or occupant, have a little apricot or pine. slips and talk, and with a little tweaked meringue, such a wonderful meal
10
it's a great choice to make pasta with the rest of the soup! don't forget to add fresh roller and some skinless tomatoes, and a couple of gills, too, and then turn on the sauce and mix pasta with parmesancheese