Four-Girl Steam
By VicentaLakin
Recipe Recommendations
- meat 300 grams
- flour 200 grams
- green pepper appropriate amount
- carrots appropriate amount
- eggs one
- Black fungus soaked appropriate amount
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Four-Girl Steam
1
I'll cut up the pork and put it in oil, salt, saline
2
Be ready for musk, eggs, carrots, peppers
3
Let's start with the eggs
4
Moose, carrots, green peppers, then salt and oil
5
Ten minutes to wake up
6
It's a little bigger than a normal dumpling
7
It's all over
8
Put the meat in, not too much
9
Put your hands on the top and fold
10
And then you squeeze the two sides of the border together, as shown
11
That'll make a baby
12
Put those four colors in
13
It's good
14
It's really nice to put it together
15
And then it's evaporated for 10 minutes
16
Time's up. The four giraffes are ripe