Jealousy cabbage
By VicentaLakin
A little chili, a little meat, a vegetable, with the right sauce, is a very popular dish。
Recipe Recommendations
- cabbage 400g
- dried chili appropriate amount
- green onions appropriate amount
- pork belly 50g
- white sugar 2 tsp
- mature vinegar 2 tablespoons
- salt 1/2 teaspoon
- dry starch 1 teaspoon
- qingshui 2 tablespoons
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Jealousy cabbage
1
- Cleaning of large cabbage leaves and control of dry moisture
2
It's a little bit bigger
3
The five flowers cut into thin pieces
4
Onion cut, dry pepper cut
5
Sugar, vinegar, salt, starch and water are placed together in small bowls, and mixed into tuning juices
6
(a) A frying pan, a hot pot, and a little flaming sauce
7
(b) When the platinum is soared, the surface is twirled with yellow, the onions and peppers below, and it continues to be made so that the paprika colour is red on the dates
8
Go down to the cabbage, turn to the fire
9
When the cabbage is softened, the sauce is added
10
It's okay。