I'm going to pour some tungsten
By VicentaLakin
It's been a long time. But because he was lazy, he couldn't wrap up the pretty face, he did it with the marketed dumpling skin and added a little pumpkin round, which, in addition to improving the taste of steamed dumplings that were not soft enough, would also increase the appetite for food, adding to the internals the pre-cooked soybean soybeans, which was used more than a soup. I can't think of anything else in the shapes, but it's the four angles before it's evaporated, and then it collapses. It's so cute in the colours, it's delicious。
Recipe Recommendations
- dumpling skin appropriate amount
- Pumpkin dumplings appropriate amount
- meat emulsion appropriate amount
- soup jelly
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for I'm going to pour some tungsten
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1. Frozen soup, salt, chicken sperm, ginger powder in meat
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2. Combination backup
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3 and sells dumpling skins, which are slightly thinner with a crutches
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4. Put a spoon of meat
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5. If the intention is to gather four of them, then the middle and lower parts of the mouth shall be tightened to avoid spilling out of the soup
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Six or four small mouths with small circles
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Seven, 15 minutes after the water goes up the cage, the crystal is bright when it comes out, but it's dry when I shoot itI'm going to pour some tungsten Make Tips
The detailed recipe for Pork Trotter and Soybean Soup is available here: http://home.meishichina.com/space-1402311-do-blog-id-413902.html