Plum fried tofu
By VicentaLakin
Recipe Recommendations
- North tofu appropriate amount
- Plum meat appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- green and red pepper appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Plum fried tofu
1
Main raw materials: tofu, plum meat, cyanide peppers, soy sauce, pelican oil, vinegar, perfume oil, chili oil
2
Plum cut into thin pieces
3
Cut the plum meat and add wine and pelican oil。
4
Add pepper powder, a little salt。
5
We'll have a bowl of juice when we pick up the plum. Garlic cut the end。
6
Paprika cut in circles。
7
Sliced garlic, peppers, bowls, soy sauce。
8
Add vinegar
9
Add sugar
10
Add chili
11
Finally, a bowl of sour sweet drops of juice is added to the oil。
12
The tofu is then processed, and the tofu is cut into about a centimeter thick
13
Take a pickled piece of plum, put a tofu on it, start with a roll。
14
All in order。
15
A roll of plum tofu rolls in an egg drop
16
And set a little oil on the fire, and put it into the tofu of the eggs。
17
It's just a little tofu tofu。
18
It's in the tofu code
19
I'll just have to water the sauce. You can eat directly