Chocolate cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 60 grams
- milk 55 grams
- corn oil 50 grams
- white sugar
- lemon juice appropriate amount
- dark chocolate 200 grams
- light cream 200 grams
- strawberry appropriate amount
- Dragon fruit appropriate amount
- sacred fruit appropriate amount
- soft sugar 15 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate cake
1
Raw material: 1,5 eggs, 60 grams of low powder, 55 grams of milk, 50 grams of corn oil, 60 + 30 grams of sugar, lemonade
2
Raw materials: 2,2 (decorated) 200 g black chocolate, 200 g light cream, strawberry, flamingo, sacrilegia, 15 g sugar
3
The yolk, the protein is separated into clean containers with no water or oil
4
Milk, corn oil, 30 grams of sugar mixed into a milk pot
5
It's hotter than boiling
6
After a little cool, add low powder
7
Quickly mix into a hot noodle
8
When it cools down, it's in the yolk
9
Smash it in a homogenous yellow paste
10
Protein and a few drops of lemon juice till the bubble starts
11
60 grams of white sugar in three
12
Take a third of the protein to the yolk paste, evenly cut up and down
13
Put all the mixed paste in the protein and cut it evenly
14
And then I fell into the cake model and blew up the bubble
15
The oven's 160 degrees preheat, up and down, middle, about 50 minutes
16
When it's done, take out the buttons, cool down, disfigure
17
Split the cake into two pieces
18
Pyramid. Strawberry cut
19
170 grams of light cream added to 15 grams of sugar
20
Take a piece of cake and put a cream on it
21
Put on the flamingo and the strawberries
22
Put another cream on it
23
Cover another piece of cake
24
200 grams of black chocolate and 30 grams of light cream in the milk pan
25
The fire heats up into chocolate paste
26
Evenly painted on the face of the cake
27
A little condensation, just put the fruit on it
28
Done