Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- peanuts appropriate amount
- green pepper one
- green garlic sprouts 2 trees
- soy sauce appropriate amount
- white sugar appropriate amount
- dried red pepper appropriate amount
- Pi County Douban appropriate amount
- salt appropriate amount
- old vinegar appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Peanut rice is cooked and materials are available。
2
Chicken Chettin。
3
Clean it up, 20 minutes。
4
Clean it up, 20 minutes。
5
Paprika. Dry Paprika。
6
Salt, vinegar, raw, sugar in the bowl。
7
You put oil in the pot and you put onions。
8
Put it in the dry chili。
9
Put it in the chicken slip。
10
Put in the fined juice and then put it in the pepper。
11
And finally into peanut rice, and out。
12
Tastes delicious, chicken chicken...
13
Tastes good for chicken chicken。
14
Eat...Miyagi chicken Make Tips
1. Roasted peanuts must be added last to keep them crispy and tasty.
2. Chicken breast cooks quickly, but it must be marinated with starch or egg white for a while to ensure a good texture when stir-fried.