lamb cane soup

By VicentaLakin

lamb cane soup
The lamb cane soup, recommended by Chen Yunbin ' s expert on breeding, is a soup for the whole family during the winter, which is warm and dry, and which is not suitable for human consumption. Because of the efficacy of sugar cane: thirst, stomach heat, stomach vagina, medium and medicine. The sugar cane, which is actually a natural Chinese medicine, is equivalent to a Chinese medicine called chord soup, which is very peaceful。

Recipe Recommendations

  • mutton appropriate amount
  • sugarcane appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount

Steps for lamb cane soup

  • Make lamb cane soup step 0
    1
    The sliced lamb and cold water, onions, wine, ginger chips are cooked together。
  • Make lamb cane soup step 1
    2
    Cut the sugar cane, cut the part。
  • Make lamb cane soup step 2
    3
    Boiling pots with lamb, sugar cane and ginger chips。
  • Make lamb cane soup step 3
    4
    Put in the right amount of water。
  • Make lamb cane soup step 4
    5
    In the boiling pot, press the stew. The firepower of the pot will change from big to small over time。
  • Make lamb cane soup step 5
    6
    When the stew is ready, the sugar cane and soup pour into the bowl. It's delicious

    • lamb cane soup Make Tips

    1. Lamb (bone-in lamb is better) 2. Original recipe: Place lamb, ginger, and scallions in a pot with cold water. After the water boils, add sugar cane, reduce to low heat, and simmer until the lamb is cooked. Serve to drink the soup and eat the meat. 3. The stewed soup can also be seasoned with an appropriate amount of salt.

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