Korean sauce soup

Recipe Recommendations

• onion appropriate amount
• potatoes half a
• tofu halves
• onion leaves appropriate amount
• chili noodles half a spoonful
• taomi water appropriate amount
• sea fly fish
• chili half a
• soybean paste a spoonful

• slightly spicy
• cook
• ten minutes
• simple

Steps for Korean sauce soup

1

Materials: Onions, potatoes, tofu, peppers, peppers, seafish, rice water, big sauce. Seagulls are rich in nutrients, ranging from 26 to 30 per cent lipid, nearly ten times more than fish in general. Rice water is the most important thing when seaweed tastes are salty, warm, hot, laxative and soy soup, and rice water must be used if you want to have a strong taste

2

Tofu, onions, potatoes sliced according to preferences。

3

When the puddle starts, pick up the seagull and put it in a spoonful of sauce

4

When the sauce starts burning, the fire boils for about five minutes

5

It's all done. You can put in some pickles, golden needle mushrooms, whatever you like

Recipe Categories

• soup recipes