Dove stew
By VicentaLakin
Recipe Recommendations
- pigeons in 1
- Russula appropriate amount
- red dates appropriate amount
- lotus seed appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Dove stew
1
Prepare the material, dove clean, red mushrooms red dates clean
2
The mushrooms go to the twilight hair and wash the red dates and the lotus with water
3
Put it in the pigeon
4
Because the pigeons are older, the voltage pan is 40 minutes evaporated, plus a few ginger chips
5
Steamed pigeon Tongan salt, just a little chicken. Tonight's dinner: Quilling sweet beans, burning lion heads, pigeon soupDove stew Make Tips
For the Lion's Head meatball recipe, see http://home.meishichina.com/recipe-113401.html. You can fry a batch in advance and store them in the fridge; when ready to use, simply take them out and braise with black wood ear mushrooms and dried tofu sticks to save time.