Pepper for lamb
By VicentaLakin
SWEET PEPPERS ARE VERY SUITABLE FOR RAW VEGETABLES, RICH IN VITAMIN C AND B AND CARROTS AS STRONG ANTIOXIDANTS AGAINST CATARACTS, HEART DISEASE AND CANCER. THE MORE SWEET PEPPERS ARE NOURISHED, THE MORE VITAMIN C CONTAINS MUCH MORE THAN OTHER CITRUS FRUITS. THE WARMNESS OF THE LAMB, AND THE MAKING OF THE COLOURED SWEET PEPPERS, ARE NOT ONLY EYEBROWING, BUT ALSO DELICIOUS。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Pepper for lamb

1
The sliced lamb and cold water, onions, wine, ginger chips are cooked together。
2
In the pot, there is the gallows of lamb, sugar cane bands, ginger blades and proper water. In the boiling pot, press the stew。
3
After the stew is finished, the meat is taken out (see the recipe: sugar cane and lamb soup)。
4
Cut the peppers。
5
Cut the garlic and ginger。
6
It's hot oil. Put it in garlic。
7
Pour it in the lamb and put some sauce on it。
8
Roll in the peppers。
9
Finally, it's saline. It's even。