Frozen weeds
By VicentaLakin
This yellow thing, like a little bug, has a beautiful name, called a flower, but it is not a flower, but a fungus, which is very similar to the common edible fungus of mushrooms, mushrooms, etc., but a bacterial species, growing environment and growing conditions. The meadows are peaceful and not cold, and for most people they can eat. Insect herbs contain a wealth of more than 30 trace elements required for humans, such as proteins and amino acids, in which weedic acids and herbs combine the human environment, enhance the functioning of macrocorrosive cells in the body and have some effect on enhancing and regulating human immune functions and improving human resistance. It is normal that weeds can be eaten in the same way as soup, which tastes very beautifully, and can also be used in the same way as cool, with a specific fluffy taste, with the colours determining the quality when they are selected, when they are washed, and when they are immersed, with light brown, and when the soup and meat are cooked, with the same and clear colour as the grass, but when the water is washed, it tastes different and tastes poorly, they may be dyeed。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- chives appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen weeds

1
Worm and grass go to the root
2
Clean it up with water for 10 minutes
3
Little peppers cut in circles with green beauties
4
Cutting into little onions
5
Garlic chopping to the end
6
Put the ingredients other than onions in the bowl and make them into sauce。
7
Clean up the vermin
8
We'll get some dry water and put it in the plate
9
Put the sauce on it
10
Just put onions on it