Chicken chops
By VicentaLakin
Chicken chops sold in the streets are attractive, want to eat but dare not, and there are too many negative incidents of food safety, and I have become timid. Let's get on our own. Although it was not appropriate to eat more, it was reassuring to do it on an occasional basis. Fresh chicken in the fridge. Let's go。
Recipe Recommendations
- chicken breast appropriate amount
- onion appropriate amount
- eggs one
- cornflour appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Chicken chops
1
Smash the sauce on the chicken, pickle it for an hour. Eggs are mixed with a little water and powder. Another plate of powder is ready for use。
2
The hot pot is cool, a pick of a pickled chicken is immersed in the egg fluid, and two are covered with powder, put in the boiler and blow up。
3
It's on fire, it's on both sides. There's still some egg fluid left to cut some onion rings, and it's fried with egg fluid. It's nice to have some ketchup。Chicken chops Make Tips
If the chicken breast is too thick, slice it in half to make it thinner. This allows it to absorb more flavor and makes it easier to fry. It might be better to use breadcrumbs instead of cornstarch.