It's cool
By VicentaLakin
Anals are generally common vegetables in the summer, and they are popular in the summer because of their taste and the effectiveness of the heat. But in this steep early spring, the blips are also popular, and after the festival, they are made with a green, fresh and cool asymptote that can be greasy and gastric. He likes the taste of bitterness in the sweetness of the curry, which tastes like gravy, like a leaf, which is a clean, but elegant, taste. The common way to eat curry is to eat sweet sauce, and then put a bowl of curry sauce on big fish meat: fold the green curds out of the middle, rub them gently in the saucer, and eat them in the mouth, soft, sweet and bitter. So it's a nice little dish. It's a little bit more complicated today, but it's also very nice and sweet。
Recipe Recommendations
- bitter chrysanthemum appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- red pepper appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- fuel consumption appropriate amount
- pepper appropriate amount
Steps for It's cool
1
Bitter ass wash, water backup。
2
Garlic is cut into small particles, spare。
3
Paprika goes seeds, Chess。
4
Take a clean bowl and pour a spoonful of wine, a little soy sauce, a little salt, a second spoon for oil。
5
Put a spoonful of sugar in it and adjust it to juice。
6
Pick up the kettle, heat it up and put it in the peppers and get the peppers。
7
Inverted in fine sauce, little fire to sticky, off fire。
8
The chrysanthemum is in small pieces in a clean container and in garlic。
9
Fryed juice, cooled down on the curds, mixed。It's cool Make Tips
1. Use less salt to highlight the texture and refreshing taste of the bitter chicory.
2. Simmer the sauce mixed with oyster sauce, cooking wine, aged vinegar, etc., until slightly thick before using it to dress the bitter chicory.
3. If you like ginger, you can add a little minced ginger.