Stewed pork belly with bean paste
By SeanMaggio
Everyone in my family is carnivorous beasts, especially my little princess. She likes meat very much, but unfortunately she doesn't like fish. What's strange is that after eating so much meat, I still feel as thin as a bamboo pole. I'm dizzy. It may be related to the fact that children are active. Never mind, just give it to her if you like it. It's better than not liking it.
Recipe Recommendations
- pork belly appropriate amount
- garlic appropriate amount
- onion appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and sweet
- braised
- half an hour
- ordinary
Steps for Stewed pork belly with bean paste
1
Ingredients: pork belly, sweet noodle soy sauce, bean paste, garlic, onion, garlic, soy sauce, and appropriate amount of sugar.
2
Slice pork belly and marinate with soy sauce, soy sauce, oil, sugar, garlic, and spring onion for half an hour.
3
Remove the oil pan, saute the garlic and chopped green onion in my meat until fragrant, and then put the pork belly into the pan and stir fry.
4
Add appropriate amount of water, and add soy bean paste and bean paste until the meat is soft. Add garlic before starting the pan to adjust to taste, and it will be more fragrant.
5
It worked. Both bean paste and noodle soy paste have flavor, so there is no need to add salt, and the amount must be controlled well to taste good.