Potatohead

By VicentaLakin

Potatohead
POTATOES HAVE THE EFFECT OF APPEASEMENT, INFLAMMATION, REHYDRATION KIDNEYS, ETC., AND CAN TREAT STOMACH PAIN, DYSENTERY, CHRONIC KIDNEY INFLAMMATION, ETC. POTATOE CONTAINS LARVAE, DIETARY FIBRES, VITAMIN B, POTASSIUM, CALCIUM, ZINC, ETC., WITH THE HIGHEST DIETARY FIBRE AND POTASSIUM LEVELS. ITS RICH NUTRITIONAL VALUE ENHANCES HUMAN IMMUNITY. THIS IS ONE OF THE ANNUAL DISHES FUJIAN LIKES TO MAKE。

Recipe Recommendations

  • Taro one
  • oil appropriate amount

Steps for Potatohead

  • Make Potatohead step 0
    1
    Tacos wash off the skin
  • Make Potatohead step 1
    2
    Half cut, strip cut。
  • Make Potatohead step 2
    3
    Cut the little pieces。
  • Make Potatohead step 3
    4
    Putting a proper amount of oil in the pot, burning it with chopsticks, so that there are dense bubbles around chopsticks。
  • Make Potatohead step 4
    5
    Burning, pouring into tarp。
  • Make Potatohead step 5
    6
    Scatter it with a leak so that it can be even。
  • Make Potatohead step 6
    7
    The blasts turned to surface colours, which were essentially ripe for extraction, and the asphalt bowls were filled. About five minutes。
  • Make Potatohead step 7
    8
    My house cooked noodles with it。

    • Potatohead Make Tips

    Note: Fried taro cubes are used by the Fujianese for braised meat, winter mushrooms, noodles, etc.

    Recipe Categories

    Recipe recommendation