Mustard cipher
By VicentaLakin
The New Year's Eve is over. After the festival, it's the necessary drop! Go on to my first 15 “vegetative” series. This time, a large mix of spinach, butterflies, golden needle mushrooms, seaweed and fine rice powder, mustard, lemonade, olive oil, low fat mouth. It's nice to have a bowl of congee with a bowl of gruel
Recipe Recommendations
- fans 40g
- spinach 250g
- Dried day lily 30g
- Hai Rong 10g
- Flammulina velutipes 100g
- white sesame 2 tablespoons
- Very fresh. 25ml
- lemon juice 15ML
- mustard 2 tablespoons
- olive oil 15ML
- chili oil 5ml
- vegetarian mushroom extract appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Mustard cipher
1
The fans are soft 15 minutes early
2
Dry veggies and seaweeds are made and washed。
3
The spinach wash is clean, the golden mushroom is clean to root。
4
The boiler is hot, the fans water for two minutes, and cold water leachs。
5
A small amount of salt is added to the hot water, with golden needles and mushrooms, yellow cabbage and sea-fruit water for a period of three minutes, resulting in leachate。
6
One minute spinach ooze, leaching。
7
Juice: Very fresh, lemonade, mustard sauce, olive oil, vegan mushrooms, salt, black pepper, evenly mixed。
8
All the water is dried up, put in a big bowl, and modulated。
9
Based on the population's taste, we'll add a proper amount of pepper oil.
10
Sesame white.
11
Combination is fine。Mustard cipher Make Tips
I added two types of mustard: one is Japanese horseradish, and the other is French yellow mustard with mustard seeds. You can choose according to your taste; feel free to add more if you prefer a stronger mustard flavor.