Pig hoof freeze
By VicentaLakin
In fact, one of our most important functions is beauty, gelatinic protein, and eating more for the skin, especially for Amy's lady, eating more often, for the skin, but every time she overdoses, she's worried about getting fat, making a pig's hoof, eating as soup and cold as meat。
Recipe Recommendations
- pettitoes of 2
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Pig hoof freeze
1
Two pig hoofs
2
Ginger, wine, pepper, pepper, big stuff
3
Put the pig's hoof in the water and remove the blood
4
Packing the fabric and putting it in the pan with pepper powder and wine
5
When the high-pressure pot comes up, it's 40 minutes away. If it's really bad, it'll be longerPig hoof freeze Make Tips
After the soup is stewed, remove the bones and refrigerate. Have a small bowl every day; just add some green vegetables and heat it up before drinking. When it cools down, it can be sliced into pig trotter jelly and eaten as a cold dish.