Winter Cunnel
By VicentaLakin
The winter cuisine soup is Thailand's national soup, with the word “winter cinnamon” being pronounced “Tom Yam Kung”, the first two words being one, the last four words being “Kung”, and the last three words being pronounced with the use of nose sound. “Kung” means “shrimp” in Thai, “Tom Yam” means sour spicy, so “winter crumbs” means sour shrimp soup. I'm sure I'll be able to cook my own food, and I'll add some more coconut or powder to this soup, besides the important winter caviar sauce
Recipe Recommendations
- fresh shrimp appropriate amount
- mushrooms appropriate amount
- broth a big bowl
- Dried citronella
- Ganjianggan three
- tom yum sauce
- lime leaves Five or six pieces
- lime
- coriander 1 tree
- dried chili of 3
- fish sauce 2 spoons
- condensed milk 2 tablespoons
- sugar 1 spoon
- chicken essence small amount
- coconut powder 5 tablespoons
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Winter Cunnel
1
(a) Material preparation: all of them are dry materials purchased online, which are available at supermarkets such as rain and milk and coconut powder
2
(a) Put in the pot the bone soup and fresh water that you have prepared, and in the fragrance, ginger dry, pepper dry, lemon leaf dry and lemon boiled
3
And put it in winter caviar sauce
4
Put it in coconut powder, it'll be more rosy
5
Put it in the milk, and when the soup is boiled, it's delicious
6
6. Add a few more fish truffles
7
Zippa's cooking for 10 minutes
8
The shrimp you choose can be fresh. See what you like
9
The mushrooms are necessary, the mushrooms are beautiful, but they are replaced without them in the home
10
Once the food is added, the soup will be boiled;
11
And then you'll have to eat it with the soup。
12
Seafood is a common food for our family
13
Or the conch you love
14
Niu Shiha
15
Baby's favorite duck blood
16
Powder
17
THE SOUR BOILER BOTTOMS, AND THEN A STRAWBERRY TONIC