Sour noodles
By VicentaLakin
I'm not lazy, I'm sick, I'm lazy because I'm sick, I have a fever for a week, I'm not taking medicine, I'm sorry. Ha ha. Am I telling the truth? I'm gonna be scolded! I didn't want to move at home on Saturday, but I kept cleaning up. Besides, looking at a clean and clean house seems to be better off. What can I get you? I don't know what to eat, but I don't have any appetite, I don't have any rice, I don't have no noodles, okay, I'll make an omelet. It's an appetizer. It suits my condition. This time the noodles are written in special detail for those friends who don't know anything, but it's not so hard to cook, it's easy, if you want. If you're sick and you can't move, do something simple. Or your family or lover is sick, and you make a bowl of pasta, but it's beautiful, and it tastes delicious
Recipe Recommendations
- eggs a
- noodles two or two
- kimchi a little
- salt a little
- chicken essence a little
- oil a little
- shallots a little
- cabbage leaf a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour noodles

1
A little oil without a sticky pot
2
Into the eggs, with a little salt
3
Turn over and spread a little salt
4
The frying pan should be four times the noodles you're gonna cook
5
The frying pan should be four times the noodles you're gonna cook
6
Leaf cut
7
Leaf cut
8
Pickle cut, pepper cut
9
Pickle cut, pepper cut
10
It's the first time you cook noodles。
11
Not sticky pots pour in a little bit of oil. Ha ha
12
Let's make some pickles
13
Take a big bowl, put a spoon of salt, half a spoon of chicken
14
Noodles boiled to the age of eight
15
Well, boil it up and show it nice. It'll be better to eat。Sour noodles Make Tips
There, it's actually quite simple, right? I sat alone on the balcony, looking out the window as I finished eating. Mmm, not bad at all.
Friendly tips:
1. When cooking the noodles, make sure the water is boiling before adding them, and be sure to use plenty of water. Otherwise, the noodles won't come out clear.
2. Green vegetable leaves cook easily, so make sure to add them when the noodles are almost done; this way, the leaves taste better.
3. When frying the egg, be sure to sprinkle salt on both sides. That way, the egg will have flavor.
4. Fried egg noodles should be light in flavor.