♪ lily cucumber soup ♪
By VicentaLakin
The rooster is known as the Precious Prestige. In spring, when it's cold and hot, it's easy to catch a cold, and this season, we should drink a little more of our soup that's warm and strong. This soup, which my mom used to make on TV, is good for blood, insomnia, drowsiness, heart attack, numbness。
Recipe Recommendations
- black chicken 500G
- American ginseng 5g
- Lily 30g
- adenophora 30g
- wolfberry 30g
- Angelica 15g
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for ♪ lily cucumber soup ♪
1
Wash all Chinese medicine slightly and immerse it with appropriate water for 30 minutes。
2
The rooster washes the slices of blood with fresh water (the water that flies for fear of scavenging)。
3
All Chinese medicine and bubbled water pour into the pot。
4
Put it in the chicken。
5
Put it in the boiling pressure pot, pointing to the stew key, the firepower of the pot will change from big to small over time。
6
Just put salt on it。♪ lily cucumber soup ♪ Make Tips
1. Rinse the Silkie chicken clean of blood and wash the medicinal herbs; otherwise, the soup color will be poor. 2. Do not add water midway through stewing, and stew the Silkie chicken until thoroughly cooked; otherwise, the soup flavor will be poor.