Stewed pork ribs with vermicelli
By IsabellRau
Ingredients: vermicelli,dried Hawthorn,ribs,rock sugar,soy sauce,octagonal,soy sauce,geranyl,dried chili
Recipe Recommendations
- ribs appropriate amount
- vermicelli appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried Hawthorn appropriate amount
- dried chili appropriate amount
Steps for Stewed pork ribs with vermicelli
1
Ingredients, ribs.
2
vermicelli, star anise, etc.
3
Rinse the ribs in clear water, and blanch the water in a pan with cold water.
4
Soak the vermicelli in warm water, and rinse off in star anise and other water.
5
Put appropriate amount in the pan, add a piece of rock sugar, and turn to medium heat.
6
Wait until the rock sugar slowly melts and turns sugar color, turn to low heat.
7
Pour in the blanched pork ribs and stir fry constantly.
8
Add light soy sauce, soy sauce, rice wine, fragrant leaves, star anise, etc., and stir fry together a few times.
9
Add enough water at one time, about 5 centimeters above the ribs.
10
Cover the pan and heat over high heat.
11
When the water in the pan is half less, add the vermicelli, add some salt, and simmer over medium heat until the juice is complete.
12
Sprinkle with chopped green onion and chicken essence.