Roasted pork with tea tree mushroom
Ingredients: tea tree mushroom,pork,rock sugar,soy sauce,octagonal,soy sauce,geranyl
Recipe Recommendations
- pork appropriate amount
- tea tree mushroom appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted pork with tea tree mushroom
1
Rinse pork in clear water.
2
Cut it into small pieces.
3
Soak dry tea tree mushrooms in clear water and soak them fully, wash them and cut them into sections.
4
Put appropriate amount in the pan, add a piece of rock sugar, and turn to medium heat.
5
Wait until the rock sugar slowly melts and turns sugar color, turn to low heat.
6
Pour in the chopped pork pieces and stir fry constantly.
7
Add light soy sauce, soy sauce, and rice wine, and stir fry together for about 5 minutes.
8
Add enough water at one time, about 5 centimeters above the pork, and add star anise and fragrant leaves.
9
.........
10
Cover the pan and heat over high heat.
11
When the water in the pot is half less, add the chopped tea tree mushrooms, add some salt, and simmer over medium heat until the juice is complete.
12
Sprinkle with chopped green onion and chicken essence.