Cream beef
By VicentaLakin
Recipe Recommendations
Steps for Cream beef

1
500 grams of beef, dry peppers, proper celery。
2
Clean beef, slices, because my knife hasn't been sharpened recently, it's hard to cut too thick. Cream cut, dry pepper cut。
3
And it shall be powdered, pepper powdered, salted, raw, white vinegar, and the starch shall be mixed in the bowl。
4
And put the cut beef in the sauce bowl。
5
Put oil in the pot and pour it into the salted beef。
6
Scramble it with fire and put it in dry pepper. It's not even. It's not even。
7
Get another pot, put oil in it, pour it into the celery with salt。
8
I'll put the roast beef in the pot。
9
It's good for you to come out。
10
Good roasted beef。