It's a big bowl of chicken
By VicentaLakin
When I made this dish, my son was just hungry, so when I did it, he took it out, forgot to take the picture, and when I remembered it, it was all..
Recipe Recommendations
- sanhuang chicken in 1
- potatoes of 2
- black fungus appropriate amount
- onion 1 small
- cabbage appropriate amount
- salt appropriate amount
- onion a little
- Jiang appropriate amount
- green pepper appropriate amount
- pepper a little
- octagonal 1 piece
- spiced powder a little
- sugar a little
- soy sauce a little
- vinegar 1 drop
- red pepper appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for It's a big bowl of chicken
1
Wash the chicken and slice it. It tastes good with salt, ginger, onions
2
When the potatoes are cut off, cut the small pieces, and don't forget to water them, otherwise the oxidation will be dark。
3
The dishes are washed and torn into small pieces with their hands. I used a few pieces of a tree to determine how much I wanted。
4
Black Moo's been washed up early
5
Cream chili, onions cut and back up
6
The hot pot is a little more oil, because I don't have enough oil for the chicken, and when it's hot, it pours into the delicious chicken fire, and it pours into the chili, pepper, big stuff, five fragrances, a little more for the top color, not too much, because the chicken is salted, and a drop of vinegar is meant to relieve the oil. When the water is dry, the chicken is easily cooked, so it's not too much water, it's just not chicken. If you want to be softer, you can add more water。