Olive ham and rice
By VicentaLakin
On the green sheaths, white rice, pink ham, brown and oily olives, black and white and corroded sesame, they look as bright as spring and as glamour. And it's so salty to eat, and it's so rich that you love rice. Such olive ham buns, whether for spring or at home, are attractive and require a certain skill compared to sushi, which can easily be done. Moreover, the groin is human, even if only rice and olive vegetables are available in the food. Other food items, such as sausages, cuisine and carrots, may also be placed on the basis of preferences, provided that they are small and easily wrapped. If you're tired of Japanese sushi, let's have some northeast olive ham
Recipe Recommendations
- ham sausage 80 grams
- lettuce 100 grams
- rice appropriate amount
- water appropriate amount
- olive vegetable appropriate amount
- cooked sesame appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Olive ham and rice
1
Wash the rice and soak it for half an hour。
2
When the rice is cooked, the chopsticks mix it up and dry it to a mild temperature。
3
The lettuce removes its roots, cleans its leaves and leachs it away。
4
Ham entrails cut to Ding。
5
Take a raw leaf and lay it on a clean board, with a fine root to fold it up。
6
A spoonful of rice, laid in the middle of the raw leaves。
7
Put them on rice with chopsticks and a proper amount of olive vegetables。
8
With ham and a little sesame, the leaves can be wrapped in food。Olive ham and rice Make Tips
1. Do not cook the rice too soft, as excessive stickiness will affect the texture.
2. Loosen the rice and let it cool down for a while before using it; this prevents the vegetable leaves from becoming soft from the steam after being wrapped.
3. Both the olive vegetables and ham sausages are already salty, so no additional seasonings are needed.