Trigonometry
By VicentaLakin
Vegetables are also the favourites of Beijing people, such as Kodlin and Zhongsai's shops and restaurants in Beijing, where business is good every day, and I've been in line on several occasions. Beijing used to have three famous foods, known as “fried tritium”, which were also three types of vegetarian food that flowed from the Qingmiya Palace to the civilian population, which is rarely available on the market, because of the cumbersome cost of making them, which is not worth the time and effort to make money. In Beijing, tritium is used to refer to fried meatballs, crack boxes and triangles. The Queen of Mercy of the last year of the Qing Dynasty was a vegetarian who, in the lower stages of the Qing Palace, recorded a three-day diet every month. She ate the whole food of fast food. She could not make it with half a pickle. She had to use all the food used for the main food. In these three days, the Queen's room was run according to the Buddhist way of making fast. The “fried triangle” in Susai is one of the famous foods in the court sacrificial sacrificial sacrificial foods, made of thin paper-covered fabrics, then started to fry and then warmed up with fresh sacrificial paste, which is one of the classics in sacrificial food. As I have described before, the practice of squeaky boxes and neutrons in tritium is the main one today。
Recipe Recommendations
- flour 200 grams
- soda 1 gram
- refined salt 2 grams
- qingshui 90ml
- mushrooms 30 grams
- Winter bamboo shoots shredded 30 grams
- fungus silk 30 grams
- Picking bean sprouts 50 grams
- leek 50 grams
- men Zi 100 grams
- MSG 1 gram
- pepper appropriate amount
- sesame oil 5 grams
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Trigonometry
1
A little salt and soda in flour。
2
It's 30 degrees of hot water to make the surface。
3
The face and a stronger face, then covered with wet towels for 30 minutes。
4
The soup boilers are opened to mushrooms, silks and wooden ear silks for burning, and then extract clean water reserves。
5
Soybean strangulations can be obtained only in boiling water for three seconds。
6
Combination of hot foods with a little salt, pepper powder, spices and perfume。
7
When the pie tastes well, it's finally mixed with the yellow and the corset。
8
Take the good noodles out of the board。
9
And then the stripes are flattened with a little noodle。
10
With a cane, the facial agent is condensed into a thin circle。
11
When you're ready, cut the face out of the middle with a knife。
12
A small amount of clean water is painted around the skin。
13
Crush the skin to the right and the left in a triangulation of the funnel and place it in the material。
14
(b) Stifling the seal with the finger, following which the seal is to be completed one by one and then placed on the curtains。
15
The boiler is boiled up to 40-50% of the heat in a packaged triangle。
16
Triangulation to golden expansion to extract controlled oil and then put it on suction paper for a moment。
17
The oil is purified and edible。Trigonometry Make Tips
Characteristics of the Snack: Golden and attractive triangles, thin, crispy, fragrant, and delicious skin, light and savory filling, best served immediately after preparation.
Friendly Tips: 1. The "Menzhi" used in the filling is made by thickening vegetarian soy broth. It is best to use mung bean flour or sweet potato flour for thickening. The mixture should be slightly thick; cool it down and refrigerate for a few hours before use. The making method is similar to that of jelly noodles; it can be diced or shredded when mixing the filling. 2. The thinner the skin of the triangle, the better. It is ideal to make 100 skins from 500g of flour, similar to the thickness and yield of wonton skins (where 500g of flour makes 100 wontons). 3. The filling must be cooked in advance. Stir-frying the filling is also fine; in short, it is best to have the filling cooked and light. 4. Deep-fried triangles are a snack meant to be eaten immediately after making; they must be eaten hot and are not good when cold. 5. You can also use mung beans to make the skin for the deep-fried triangles. The mung bean skin can be slightly thicker and becomes very crispy after frying, but the method is different. It is the same as the method and taste of a "Gezhi box," only differing in the filling and shape.
Big Wok's version of this traditional Beijing-style snack "Deep-Fried Triangle" is done, for your reference!