high-calcium paste cake
By TayaRippin
Our family has never used white melons to make cakes before. I saw someone making them online and they looked delicious. Yesterday, after I made them, I tasted a piece. It was really good! When I searched on Baidu today, it is called paste tazi. It is a snack in old Beijing. Haha, let's call it "High Calcium paste tazi" because it adds shrimp skin! Served with white porridge and dried radishes, it's really refreshing!
Recipe Recommendations
- corn flour appropriate amount
- flour appropriate amount
- eggs appropriate amount
- white melon appropriate amount
- shrimp skin appropriate amount
- oil appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for high-calcium paste cake
1
Soak the shrimp skin in warm water.
2
Wash and chop into powder.
3
Wash the white melons, peel off both ends, and use a plane to cut them into silk.
4
Mix the two flours evenly, crack two eggs, add the shrimp skins and white melons in, add appropriate amount of water and a small teaspoon of salt to form a batter.
5
Put a large teaspoon of oil in the pan.
6
Spoon a large spoonful of batter and pour in, shaking the pan until it evenly covers the bottom of the pan.
7
Fry one side yellow, turn over, and then fry the other side yellow, and the delicious paste will succeed.