Cashew shrimp
By VicentaLakin
Recipe Recommendations
- raw shrimp 300g
- cashew 100g
- green pepper appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
Steps for Cashew shrimp
1
Clean up all materials
2
Green pepper to the seed cut
3
Shrimp cut off the back, remove the intestines, don't cut the tail of the shrimp
4
A little salt, wine, black pepper, a little starch for 15 minutes
5
You put oil in the pot, and the little fire makes cashew nuts yellow
6
Bring out the good cashew
7
I'll put in a little greasy ginger in the pot, and I'll fry the shrimp until it changes color
8
Then put it in green pepper and get fired
9
Add the right amount of salt
10
Drunk in a little soy sauce
11
I'll put cashew nuts in it for a minuteCashew shrimp Make Tips
When deveining the shrimp along the back, remember not to cut them all the way through, and do not cut off the tails. The cashews must be stir-fried over low heat and stirred constantly; do not walk away, otherwise they will easily burn.