Ma You Fish Fried Rice
Have you ever tried Ma You Fish Fried Rice? Friends who have eaten in Macau Street may have eaten it before. It tastes good. Look at the pictures below, do you want to eat it and try it yourself?
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ma You Fish Fried Rice
1
Let's start with a family portrait of the ingredients. The rice in the picture above has already been added with cornflour and pepper.
2
My friend opened fire. First put the chopped carrot under boiling water.
3
Take the chilled Ma You dried fish and add some ginger and stir fry lightly.
4
Then the eggs are put into the pot, and then the cabbage is added.
5
Continue, put carrot, rice, and horse fish into the pan one by one and stir-fry together. You can smell the aroma! haha.
6
Okay, a delicious Ma You Fish Fried Rice is stir-fried like this. "Ma You Fish Fried Rice attracted my husband, who often eats out, to go home for dinner." A friend really said so. Hehe, I can't imagine it.Ma You Fish Fried Rice Make Tips
The Threadfin I use is wild-caught deep-sea, lightly sun-dried, and vacuum-packed. The fish itself already contains salt, so no additional salt is needed. By the way, the meat of the cured Threadfin flakes in layers, and Threadfin itself has very few bones, so even a three-year-old child can eat it...... Innovative preservation method: Fresh Threadfin is gutted, head and tail removed, sliced, salted, washed with clean water to remove excess salt, lightly dried, vacuum-packed, and quick-frozen for storage at -18°C. We are currently running a "1 RMB online trial tasting experience" promotion; search for it on Baidu.