Tiger-skind quail eggs
By VicentaLakin
When the family's eggs were finished, when they went to the market to buy them, they were also sold, and suddenly I wanted to eat the tiger-skined eggs my father made. Six-and-a-half pounds of quail eggs. I bought 28 for $4, 16 for cooking, and then I ate the rest. I made the ingredients, but Dad made them. The whole process was easy. You could try. I love it. It's light
Recipe Recommendations
- quail eggs appropriate amount
- fungus appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- starch a little
Steps for Tiger-skind quail eggs
1
I picked three types of vegetables you like, and I picked three types of guacamole, cucumbers, carrots, which are just three different colours, early hair, a few dishes to wash, carrots to peel, Chetin. And this season's carrots are very good, very fresh, very sweet
2
It's my first day of skinned 16 quail eggs, and Dad's blown up
3
Take a closer look. Show me. I love Dad
4
All the ingredients are ready to start cooking, and the bottom of the pot is put in the right amount of oil, into the onion cooker, and then the carrots are set in the pot first
5
After the carrots are made for a while, I'll put the wood in the pot
6
When you're done, turn the fire down and put the early fried quail eggs in the pot
7
After a while, add a proper amount of fresh water to the pot, no more water, just a few ingredients that are ready to eat before it's made, so just add a little, and then turn the fire on
8
When the added water boils, flips it a few times, then puts cucumber in the pot, then puts salt and chicken powder in the pot, and pours it in, rolls it a few times, and mixs it evenly
9
It's done! Thanks again to my favorite dadTiger-skind quail eggs Make Tips
1. The preparation stage for this dish is a bit of a hassle; the quail eggs need to be boiled and peeled in advance, and all the vegetables need to be diced. However, the actual stir-frying time is very fast, and it uses relatively few seasonings, making the taste simple and light. But it is this original taste that is the richest and most fragrant. That is just my opinion.
2. Adding water is intended to help the various flavors coat the ingredients when the cornstarch slurry is poured in, so you don't need to add too much. Also, do not add too much cornstarch slurry, otherwise it will become a thick paste.
3. I used chicken powder because I bought several cans of it during the New Year, but MSG or chicken essence are both okay. This is a very simple home-style vegetable stir-fry that is perfect for families with children and the elderly, as well as women who want to keep fit. In short, it is suitable for everyone, so you might as well give it a try