The sea cucumbers lead pigeon eggs
By VicentaLakin
the eggs are based on the food in the red house's dream: i made them into foods, foods and treats! from the original quote, "old liu, eat like a cow, eat like an old pig, don't look up." people started with their cheeks, and then they started to laugh up and down. scrawny can't stand up. mrs. wang smiled with her finger on her face, but she couldn't help but say it. she put tea in her mouth and sprayed a dress, she put her job on the bed, she left her seat, she pulled his nurse's name to rub his intestines. no one under the ground bends his back to his back, or goes out and laughs, or smiles to change clothes for his sister, and only let her aunty liu pick up her larvae, but she didn't listen and says, "i'm sorry. and the chickens here are handsome, and the eggs are small and handsome. i'm like one. "everybody laughs, and they laugh again. "the tears of jammy's smile come out, amber squeaks behind. "this must be the girl who sulks, so don't believe him." "this is the girl who's scrambling, she's scrambling, and she's going to go down and pick it up herself.
Recipe Recommendations
- sea cucumber appropriate amount
- pigeon eggs appropriate amount
- wolfberry appropriate amount
- chicken soup appropriate amount
- water starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt a little
- cooking wine appropriate amount
- Very fresh. appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for The sea cucumbers lead pigeon eggs
1
Preparation materials
2
When the pigeon eggs are fertilized, the shell is replaced
3
Fill the pigeon eggs with starch
4
Into the pot
5
Boil reserve
6
I'll put a little oil in the pot
7
Pour the chicken soup, burn it, and take the ginger out
8
Hairful sea cucumber washes the intestinal walls, boils them with meat soup, puts sea cucumbers in chicken soup, a little wine, fresh, pepper powder and a little fire for about 40 minutes
9
I'll put it in the crotch for 10 minutes
10
Get rice, wrap the sea cucumber eggs around them, put the broccoli on the water, and make soup from the pot on the sea cucumbers and riceThe sea cucumbers lead pigeon eggs Make Tips
Pigeon Egg Profile: Pigeon eggs contain high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D, and other nutrients. They also have functions such as improving skin cell viability, the elasticity of elastic fibers in the skin, and increasing facial rosiness (improving blood circulation and increasing hemoglobin). Pigeon eggs are rich in nutrition; eating them often can prevent measles in children. They are an ideal nutritional food for the elderly, children, those with weak constitutions, and those with anemia; due to their low fat content, they are suitable for patients with high blood lipids; the content of calcium and phosphorus is relatively high among eggs, making them very suitable for infants and young children! However, those with food stagnation and stomach heat, those with high libido, and pregnant women should not eat them. Pigeon eggs can be bought on the almighty Taobao!
Nutritional Value: Pigeon eggs contain high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D, and other nutrients. They also have functions such as improving skin cell viability, the elasticity of elastic fibers in the skin, and increasing facial rosiness (improving blood circulation and increasing hemoglobin). Pigeon eggs are rich in nutrition; eating them often can prevent measles in children.
Suitable Population: 1. Ideal nutritional food for the elderly, children, those with weak constitutions, and those with anemia; due to their low fat content, they are suitable for patients with high blood lipids; the content of calcium and phosphorus is relatively high among eggs, making them very suitable for infants and young children 2. Those with food stagnation and stomach heat, those with high libido, and pregnant women should not eat them.
Eating pigeon eggs again thirty years later brings a different kind of feeling. When I was small, my father especially loved raising pigeons. Although it was his hobby, I realize today that I weighed more heavily in his eyes, because he was actually willing to cook the eggs produced by his beloved birds for his little daughter to eat often! I remember that when pigeon eggs were boiled back then, they were translucent and crystal clear, very fragrant, and we often had them as a special treat. In an era of material scarcity, that wonderful taste is still fresh in my memory!
I inquired about pigeon eggs in many places. One place had a long lead time, costing about 6 yuan per egg and sold by the box. I chose the almighty Taobao, a shop that specializes in pigeon eggs. It happened to be a New Year promotion at half price, so I bought 50 to look for the wonderful taste of childhood. A persistent foodie, I suppose, haha.