Hot and sour fried raw sausage

1

400 grams of pig large intestine.

2

Sour peppers, shredded ginger, and green onions (it's best to use green onions if you don't buy them).

3

Clean the large intestine with starch and salt, cut into slices, and soak it with a little soy sauce, salt, and cooking wine for a while.

4

Heat the oil on high fire until smoke comes out (stir-fry with induction cooker at 2100W270 degrees Celsius).

5

Pour the flooded raw sausage into it and stir fry quickly for a few seconds (be careful not to pour in the flooded juice).

6

Scrape up and plate for later use.

7

Add oil to another pan, add shredded ginger, sour pepper, and shallot, add appropriate amount of salt and stir-fry until fragrant.

8

Then pour the fried large intestine together, stir fry it evenly and add a little chicken essence, take it out of the pan and serve on a plate.

How to Clean Pork Intestines? 1. Soak the pork intestines in a dilute salt and vinegar solution for a moment, remove any debris, then soak them in rice washing water for a while, and finally gently scrub them twice in clean water. 2. Turn the pork intestines inside out. Crush clean scallion knots and rub them together with the intestines at a ratio of 1:10 until the slimy feeling is gone. Rinse repeatedly with water, and the odor will be eliminated. 3. Wash the pork intestines with sauerkraut water; just twice is enough to basically remove the foul odor. 4. Marinate the intestines in half a can of cola for half an hour, then scrub them with rice washing water. This can quickly wash away the odor of the intestines. 5. Rub the intestines together with sweet potato starch, then rinse repeatedly with water. The odor and mucus will be removed. Nutritional Analysis: Pork intestines have the effects of moistening dryness, tonifying deficiency, quenching thirst, and stopping bleeding.