We'll burn the flesh
By VicentaLakin
Recipe Recommendations
- pork belly a pound
- aniseed of 3
- pepper Dozens of grains
- cinnamon Xiao Xu
- grass fruit one
- big ginger 3 tablets
- green onions 2 length
- salt 1 scoop
- MSG Xiao Xu
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar 1 scoop
- salty and fresh
- burn
- an hour
- simple
Steps for We'll burn the flesh

1
Five flowers cut
2
I'll put water in the pot and burn it down
3
Everything
4
It's 50% hot in the pot, and it's hot in the sauce
5
I'm going to dump the meatloaf
6
Wine, soy sauce, old smoke
7
Put in a little spoon of sugar and salt, evenly
8
It's water without meat. It's almost an hour after the fire broke
9
When we're close to drying, we'll put a little fragrance on the plate