Chestnut chicken
By VicentaLakin
Recipe Recommendations
- bearded chicken half a
- chestnuts 100 grams
- ginger slices appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
Steps for Chestnut chicken
1
Wash the chicken, dry the blood。
2
Chestnuts can buy them. They're too tired to skin themselves。
3
Pick up the kettle, pour in ginger and garlic, smelly。
4
Pour it in the chicken, make it dry。
5
When the chickens are cooked, the chestnuts fall。
6
White sugar, wine, and scoffing。
7
With sugar, wine, and stork。
8
When you're good with sugar, you're good with water, chicken。
9
Ten minutes in the fire, and a little screech. Salt can be kept free and tasted to highlight the smell of chicken。Chestnut chicken Make Tips
Braised chicken does not need to be cooked for too long, and do not add too much salt; oyster sauce can be added according to personal taste.