Cream eggs ripe for dumplings
By VicentaLakin
Recipe Recommendations
- eggs of 4
- Fresh leeks appropriate amount
- dumpling skin appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
Steps for Cream eggs ripe for dumplings
1
Get some dumplings。
2
Fresh herring。
3
A clean cut。
4
Four eggs into the bowl。
5
Quick to make egg fluid。
6
It's burning oil in the pot and pouring it into the curry. A proper amount of salt has cooked herring
7
And pour the egg fluid into the pot。
8
When the eggs are condensed, the pot will be released。
9
Get ready dumpling skins in one code and fried eggs。
10
The two sides are synthesized into half moons。
11
Packed dumplings。
12
锅里倒进清水烧开，在水里放点精盐，下入Packed dumplings。
13
The dumplings are cooked in a bowl, and they are sent to the spices, so that they can be fed。