Jealousy fish
By VicentaLakin
I blew up some of my big fish, and most of my fried fish pieces were burned like this
Recipe Recommendations
- fish with bone appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- eggs appropriate amount
- starch appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- baking powder appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Jealousy fish
1
The size of the fish part is three times larger, then the knife is turned into a small piece, salt in the natal, raw smoke, wine and ginger onions。
2
In about half an hour, I put eggs directly into the salted fish, and depending on the size of the fish, I used two full eggs。
3
Pour it in starch, add a small amount of bubble powder, and I use a half spoon. 4
4
And pour it upside down, and as far as possible wrap all the fish on top of it, as it should be。
5
The net boiler is oiled, heats it up and goes into the fish plume, and the medium- and small-fire is slowly blown up, and when it's yellow, the boiler comes out。
6
Blasted fish。
7
Take a clean pot, pour three spoons of vinegar, three spoons of raw smoke, and a spoon of sugar, with a proper amount of onions。
8
It's not like we're going to have to blow up the fish
9
Put a little fire on it。
10
I'm going to open the middle and check the soup。
11
I'd like to get my juice, and I'd like it with starch。
12
Onions or garlic crumbs。Jealousy fish Make Tips
1. The fish chunks have been fried, so there is no need to add more oil.
2. The fish chunks are large, so they will absorb the flavor more easily if simmered.
3. The fish was already seasoned when fried, so there is no need to add any more salt.