Firefish tails

By VicentaLakin

Firefish tails
The meat on the fish's tail is much more delicate than the fish's body, either for red burning or for cooking in this way. My two fish, one of which is already burning red, have to eat differently. Fire-free cooking, which is not really fire-free, is the use of a sealed pot to boil a pot of water, when the water is released, and then put into the food, so that the food is cooked and then cooked. This is the best way to cook fish, which, after cooking, is fine, and which is prepared by the acupuncture method, with less loss of nutrients, which is less expensive and less fat and healthier。

Recipe Recommendations

  • fish tail appropriate amount
  • tomatoes appropriate amount
  • green bamboo shoots appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • tomato sauce appropriate amount

Steps for Firefish tails

  • Make Firefish tails step 0
    1
    Material Chart
  • Make Firefish tails step 1
    2
    Fishtail flower knife handle。
  • Make Firefish tails step 2
    3
    Burn a pot of water, it's better to be sealed, it's enough, it's released into the fish tail。
  • Make Firefish tails step 3
    4
    Put the lid on。
  • Make Firefish tails step 4
    5
    Tomatoes go to Pichetin, curts go to Pichetin, curts after mushroom bubbles, curds。
  • Make Firefish tails step 5
    6
    Fry the kettle, fry the ginger。
  • Make Firefish tails step 6
    7
    The bottom tomatoes are made of sauce。
  • Make Firefish tails step 7
    8
    Down sting and shampoo。
  • Make Firefish tails step 8
    9
    It's salty。
  • Make Firefish tails step 9
    10
    I'll add some wine
  • Make Firefish tails step 10
    11
    I'll give you some。
  • Make Firefish tails step 11
    12
    Sugar。
  • Make Firefish tails step 12
    13
    Squeeze ketchup。
  • Make Firefish tails step 13
    14
    Full homogeneity, with garlic。
  • Make Firefish tails step 14
    15
    Turn the fire and boil。
  • Make Firefish tails step 15
    16
    The whole process is almost 20 minutes, and if it is completed sooner, it can wait a while to ensure that the fish can reach 20 minutes。
  • Make Firefish tails step 16
    17
    Get the fish tail out of the pot and load the dishes。
  • Make Firefish tails step 17
    18
    I'll just put on a flat piece of sauce。

    • Firefish tails Make Tips

    1. You can use a pressure cooker to braise fish. 2. Small whole fish can also be prepared this way. 3. The stir-fried sauce base is actually quite flexible; you can add whatever you like, and adjust the seasoning to your own taste.

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