Garlic silk melon
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- fans appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic silk melon
1
Preparation materials
2
Smelt cleans the skin
3
Cutting through the short, flat segment, digging the guacamole with a puck
4
The fans were immersed for five minutes
5
Garlic cut-off
6
Hot oil pans, fragrance of garlic, fragrance of salt and chicken
7
The silk melon section is placed on the fan, the garlic paste of the fragrance is filled in the pit of the raisin section, the water is put in the pot, the guacamole is burned, and the guacamole is evaporated for five minutes
8
I'll make the pepper with oil
9
Just pour it on a steamed silkmelonGarlic silk melon Make Tips
1. I chose a non-spicy red pepper to accommodate the children's taste; those who can eat spicy food can use small red chilies, which are also very flavorful. It looks even better after being stir-fried.
2. Sauté the minced garlic until fragrant before steaming so it won't be too pungent!
3. Choose tender luffa. Make sure to steam it over boiling water; 5 minutes is enough, otherwise it will discolor and become mushy.