I just fell in love with loofah this year ~~~ It's soft and soft. The taste is so tender and does not conflict with most ingredients. When I was a child, I didn't.
I love eating it because the loofah has a raw taste ~~~ Just boil it with water when making it myself (causing me to spend many years
I don't eat loofah) Straw mushrooms and prawns are so cheap that I often eat them recently. I haven't been here for a long time and I've become chatty...
Stewed towel gourd with straw mushroom and shrimp balls
Recipe Recommendations
- loofah appropriate amount
- straw mushroom appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed towel gourd with straw mushroom and shrimp balls
1
Shelling fresh prawns.
2
Open the back and remove the shrimp line.
3
Appropriate amount of cooking wine.
4
Pepper..
5
A pinch of salt.
6
Use half a teaspoon of cornflour.
7
Stir well and place it in the refrigerator and marinate for a while. This is time to prepare other side dishes.
8
Peel the loofah.
9
Cut into hob pieces.
10
Boil a pot of boiling water and add a little salt.
11
And oil...
12
Pour in the loofah.
13
Blanch until soft.
14
Pick up and drain, soak in cold purified water (or cold boiled water) until the temperature cools, remove and drain. It is said that sitting in this way can maintain the green color of the loofah. But today it was cooked in shrimp oil, so the color is still dark.
15
Wash straw mushrooms.
16
Cut it in half, so that the thick slices taste super good.
17
Add scallion to the shrimp head and boil to oil.
18
Cook shrimp with hot oil.
19
The fire started in about 45 seconds.
20
Serve it out for use.
21
Heat shrimp oil.
22
First add straw mushrooms and stir fry for about a minute.
23
Then add loofah.
24
Stir fry evenly, add half a bowl of water (not counting the small bowl of sea bowl for eating), cover and simmer for 3 minutes over high heat.
25
At this time, just add the right amount of salt before the juice is dried.
26
(The shrimp oil is super fresh, so you don't add chicken essence. Generally, you need to add chicken essence to stir-fry in edible oil.) Finally, add the shrimp and stir fry evenly.