Fresh sea cucumber
By VicentaLakin
Back in Shanghai, when I was thinking about home, I went to the supermarket to buy some tarts, but all the tarts in the supermarket were covered in water with oxygen, they were not fresh, or did Grandpa eat the tarts in the pond? It must have tasted good to have a fresh porridge with sea cucumber
Recipe Recommendations
- Freeze-dried sea sea cucumber 2 only
- sea cucumber soup 1 bag
- razor clam appropriate amount
- carrots appropriate amount
- rice appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- Sea cucumber companion 1 bag
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fresh sea cucumber
1
Prepare the material。
2
The best taste of sea cucumber is when dry cucumbers are placed in an oil-free container, which is fully immersed in water, and then placed in a freezer at around 0°C and immersed for about 12 hours。
3
A nice sea cucumber with a little wash, cut into blocks。
4
Rice washes。
5
Start cooking porridge in the pot. We can treat other food。
6
Carrots cut into small particles when they went to the skin。
7
When the boiler is boiled with water, the larvae is washed and boiled。
8
Take the twigs to the shell, get the twigs to spare。
9
And put in the pot good sea cucumber, and then a sea cucumber partner (or ablution), and a little fire, and a little fire。
10
When the porridge is cooked, the carrots and the meat are evenly mixed。
11
Then join the sea cucumber soup。
12
Finally, the previously culled sea cucumbers are poured into the pot, slowly evenly, with a little salt。
13
In order to prevent the heat-sensitive nutrient damage from sea stinging, do not impregnate with hot water to soak dry stinging。