Spinach pellets

By VicentaLakin

Spinach pellets
THE SPINACH TUBERS ARE SOFT AND SOFT, SMELLY, RICH IN VITAMIN C, CARROTS, PROTEINS AND MINERALS SUCH AS IRON, CALCIUM AND PHOSPHORUS. IT'S CHEAPER THAN NEW YEAR'S? FIFTY CENTS A POUND. IT'S A LOT OF NUTRITION, ISN'T IT

Recipe Recommendations

  • spinach 500 grams
  • sheet jelly 2 bunk
  • chives 3 trees
  • salt 4 grams
  • sugar 2 grams
  • chicken essence 2 grams
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • shredded red pepper appropriate amount
  • fried chili noodles appropriate amount
  • sesame oil appropriate amount

Steps for Spinach pellets

  • Make Spinach pellets step 0
    1
    Preparation materials
  • Make Spinach pellets step 1
    2
    Water in the pot, spinach when it's out。
  • Make Spinach pellets step 2
    3
    Sliced into small pieces and burned in hot water。
  • Make Spinach pellets step 3
    4
    When you're well, you get cold water, then you squeeze out spinach water, and you cut it。
  • Make Spinach pellets step 4
    5
    Put it on the plate, put it on the skin。
  • Make Spinach pellets step 5
    6
    Jealous, raw, salt, sugar, chicken, chili, fragrance。
  • Make Spinach pellets step 6
    7
    Spill it on the skin, mix it evenly, spread the onions。

    • Spinach pellets Make Tips

    You can add some minced garlic to make it taste better.

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