Clear the Dutch beans
By VicentaLakin
Dutch beans are green, and tastes as green as they are. They're delicious, fragrance and nutrients. Dutch beans, because of their extremely young characteristics, should not be burned for long periods of cooking and should retain a green taste。
Recipe Recommendations
- snow peas 150 grams
- garlic 3 petals
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clear the Dutch beans
1
Material ready
2
Dutch beans wash and garlic chops
3
(b) The infusion of appropriate quantities of oil in the frying pan and of garlic paste
4
It's not like it's going to change
5
(b) Influencing salinity
6
(b) Influencing chickens
7
Put a little water or a little soup in order to melt the salt and immediately turn off the fire
8
DoneClear the Dutch beans Make Tips
1. Snow peas must be stir-fried quickly over high heat; they are done and tender only when they become transparent and glossy.
2. Since snow peas have low moisture content, the salt may not dissolve when added; you can add a little water to help it dissolve.
3. For plain stir-fried vegetable dishes, sautéing garlic until fragrant is very important.