The old pigeon soup
By VicentaLakin
For people with bad stomachs, the use of old pigeons and party members to cook with soup is a very good way of feeding. It is well known that pigeon meat, which strengthens kidneys, brain acumen, enhances memory and also reduces blood pressure, provides beauty, etc., and that party participation plays a very good health role. In addition to party membership, our dove soup likes to add red-trees, guacamole, guacamole, lily, and Weishan materials, the effect of which is obvious。
Recipe Recommendations
- Lao Ge in 1
- red dates 6 capsules
- Codonopsis 2 pieces
- longan 10 grams
- wolfberry 5 grams
- ginger slices 3 tablets
- salt appropriate amount
Steps for The old pigeon soup
1
Material ready
2
The old dove washeth and smiteth
3
(b) The appropriate amount of water in the sandpot and the ginger tablet
4
(b) The dove is put in a sandpot after the dove has water
5
Add red dates to the sandpot
6
(b) Adding cuisine
7
Join the party, this time without a cut, and the whole vision will be better
8
(a) The fire boils and turns the small fire pot for 90 minutes, adding the guillotine for another 10 minutes
9
Last thing you need is salt。The old pigeon soup Make Tips
1. Goji berries are added at the very end to preserve their medicinal properties; adding them too early will make the soup turn sour.
2. Personally, I think it is best to maintain the original flavor of the soup; aside from salt, it is best not to add other seasonings if possible.
3. Soup making emphasizes "completing the process in one go"; once the ingredients are in the pot, add enough water at once, and do not add more water halfway through.