Souffle bowl
By VicentaLakin
the cuddly bowl is one of the foods of the anyang diet and has the characteristics of aroma, smoothness, sips and fatness. the first two journals describe the practices of leather and soju, as detailed at http://home.meishichina.com/space-1900992-do-blog-id425632.html, http://home.meishichina.com/space-1900992-do-blog-id425455.html
Recipe Recommendations
- small crispy meat appropriate amount
- peel residue appropriate amount
- iron stick yam appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Zanthoxylum anianum appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Souffle bowl
1
Scum cut。
2
Mountain medicine rollers, ginger slices。
3
The pot is filled with fresh soup or water, salt, spicy, chicken, sugar, old smoke, pepper powder to make the smell and make the juice. This juice is twice
4
Take one of the bowls, and put it into the sodium, the dross, the mountain medicine, the eight horns, the peppers, the ginger onions, and the proper amount of juice。
5
The pot was set on fire and the cages were evaporated for about an hour。
6
Take it out of the bowl。
7
Get in the juice again。
8
Just get in the perfume and put on the spices。
9
Completed Chart