Sugar cane
By VicentaLakin
Quiet, clean lungs, burn, cough. Under these conditions of poor air quality, these two fruits are used to make a good drink for themselves and their families. It's old, it's ancient. In the view of Chinese doctors, the aroma, cold, which has the effect of heating, appetizing, irritating and visible alcohol, is applied clinically to the treatment of palsy lungs, coughing, thirsty constipation and drunk sleeping. The phosphorus in the thorium is high in the root vegetables, which promote human growth and the need to maintain physio-functionality, has significant benefits for the development of the tooth bones, while promoting metabolism of the three main substances of sugar, fat and protein in the body and regulating the alkali balance, so that thorium is suitable for the child ' s consumption and has a good function of cooling the dysentery; it is applied to the pulmonary thermal cough and is very hard to cough。
Recipe Recommendations
- sugarcane appropriate amount
- water chestnut appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Sugar cane

1
Preparation of required foods (cane, poached)
2
Cane cut in half
3
Put it in the sandpot
4
Add a proper amount of water and put in a proper amount of ice sugar
5
Filter the soup into the bowlSugar cane Make Tips
1. Rock sugar can replenish vital energy, harmonize the stomach, quench thirst, and resolve phlegm, so do not replace it with granulated sugar for cooking. 2. Select good sugarcane: those with evenly spaced nodes, slightly longer internodes, and a dull color are usually sweeter. Do not eat sugarcane that has deteriorated due to fungal infection (color turns red); otherwise, eating it will cause poisoning symptoms such as vomiting, convulsions, and coma;