Pearl
By VicentaLakin
After the end of the year, there's still some crumbs left. I know if you search Pearlball online, you'll find a pile of big meatballs wrapped in rice. That's not the pearl round I remember. Impressed pearls are sweets, long years old, and by now that impression is almost gone。
Recipe Recommendations
- Yuanxiao powder 50 grams
- water 35 grams
- Black sesame dumpling stuffing 88 grams
- glutinous rice 2 small handles
- Preserved cherry appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pearl
1
Prepare the mains
2
The rice wash immersed in water all night to hair
3
Pour the water
4
Pour water into the night powder
5
And soft and moderate noodles
6
Split 11 equals
7
Press a nest
8
Put the material in
9
Wrap
10
Shut up and circle
11
Put it in the rice and roll it up
12
Put a cherry on the top
13
The fire steams 15-20 minutes
14
It's ripePearl Make Tips
If the dried cherries are too large, you can cut them into small pieces. Grease the steamer rack before steaming to prevent sticking, making it easy to remove when done.