Tomato toad
By VicentaLakin
When you live alone, it is always a problem to eat, not to be ashamed of yourself, to be wasted and to be afraid of heavy work. So all I can do is try to solve it with as much simplicity as possible, i.e. to satisfy my appetite and tonics, which I often choose to make today's toads and tomatoes, a pot of cooking, and the colours and the tastes and the simplest. The high protein content of clams and the abundance of selenium are not uncommon in other foods, but are vital for human functioning, so clams are eaten not only for taste but also for health. The sweetness of clams and the sour sweetness of tomatoes have a strong contrast of taste
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomato toad
1
Put the clams in the salt water for a few moments, spit them out and wash them, and dry them
2
Tomato wash
3
You put the ketchup in the pot for two minutes
4
♪ Falling into the clams ♪
5
The wine goes up and up to the clams, the saline
6
Put flowers on your feet
7
Cooked rice
8
I'll just have a good clam and tomato on the riceTomato toad Make Tips
1. You can add shrimp for a more delicious flavor.
2. If possible, substitute cooking wine with white wine to give the dish a more exotic flavor.
3. When selecting clams, make sure they are alive. It is simple to identify live clams: gently tap or touch those that have extended their bodies; if they close their shells, they are alive.